Wissett Brut Reserve 2005

Grape:	Pinot Meunier, Pinot Gris & Auxerrois	Vineyard:	Wissett Wines
Dryness:	1	Wine Maker:	Owen Elias
ABV:	12.5%		English Wines Group

BARNARD TROPHY - 2009 Suffolk Show competition
WINE OF THE YEAR - 2009 East Anglain Winegrowers' Association Wine of the Year Competition
BEST Sparkling wine - 2009 East Anglain Winegrowers' Association Wine of the Year Competition

An exquisitely dry sparkling wine bottle-fermented in the traditional manner and made from a blend of Pinot Meunier, Pinot Gris and Auxerrois grapes harvested from our oldest vines grown in the sheltered Clos Vineyard. The wine has the fine mousse and biscuity flavours typically found in a classically produced fizz! 

Price per half-case:   £95.02 (Including: VAT at 17.5%)
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Chilford Hundred 2004 Sparkling White

Grape:	Müller Thurgau	Vineyard:	Chilford Hall
Dryness:	1	Wine Maker:	Chris Durrant
ABV:	12%		Chilford Hall

A superior quality sparkling wine.

Pale gold colour with small bubbles, the fresh biscuit and yeasty notes are accompanied by an apricot nose with full fruit and some weight on the palate to leave a lingering finish. 

Price per half-case:   £77.34 (Including: VAT at 17.5%)
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Carter's Sparkling Brut 2006

Grape:	Orion & Chardonnay	Vineyard:	Carter's Vineyards
Dryness:	2	Wine Maker:	Mary Mudd
ABV:	12%

An English Quality Sparkling Wine.

England has a very suitable climate for sparkling wine production and many an English Quality Sparkling Wine has been praised internationally.

A lively East Anglian bottle-fermented sparkler with refreshing acidity and excellent yeasty character from its two years spent on the lees in the cellar. The grapes used are Orion and Chardonnay which allow the yeasty flavours and not the grape flavours to dominate. 

Price per half-case:   £91.65 (Including: VAT at 17.5%)
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Carter's Sparkling Rosé 2006

Grape:	Orion, Chardonnay and Dornfelder	Vineyard:	Carter's Vineyards
Dryness:	3	Wine Maker:	Mary Mudd
ABV:	12%

This is a delicious demi sec rosé sparkling wine.

It is made by the traditional method from Orion and Chardonnay grapes. The juice from these grapes is left to soak on top of the skins of a pressed red variety for several hours to absorb some of the red pigment.

Once bottled it is left for at least two years during which time a secondary fermentation takes place.

It is a lovely crisp, refreshing wine with strawberry aromas. 

Price per half-case:   £91.65 (Including: VAT at 17.5%)
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